The variety that we have has been carefully selected by ourSommelier Victor Hugo García Pérez and certified by the Mexican Sommeliers Association.

wine cellar

Our restaurant is considered Enoteca (wine cellar), since it has more tan 200 labels of wine, national and international, which 60% of them are Mexican, in a cellar with controlled temperature and humidity, where Mexican wine is uplifted as the most ancient wine being produced in the American Continent.

Wine is part of history and it has a fascinating beginning.


It is used in a symbolic way in religious customs and it is used to grow food's flavor, as much as an ingredient while cooking or as a meal accompaniment. It takes place in many cultures ‘celebrations and has a fascinating following among people from all around the world.


One of the cellar’s mission is the dissemination of the “Enology Culture” and for this reason it is common to find monthly wine-pairing dinners, wine tasting parties, social gatherings, etc., all about wine´s world.


At Mercaderes we have a large wine menu from different houses around the world.


Phone: 5510-2213  /  5510-3687




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